On tap this week:

By Jeff Zeitler on Thursday, November 8th, 2018

The tap lineup this week will be:

Barrel aged dry cider $6

Ginger cider  $5  (yes, only 5 this week!)

Pear cider $7 (yes- it’s back!)

Mead $7

Frontenac red wine  $6

Sangria $7


Also- each day we’re open- come in and pick up a free ticket to be entered in the universe’s first vegan meat raffle.


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