On tap this week:
By Jeff Zeitler on Thursday, November 8th, 2018
The tap lineup this week will be:
Barrel aged dry cider $6
Ginger cider $5 (yes, only 5 this week!)
Pear cider $7 (yes- it’s back!)
Frontenac red wine $6
Also- each day we’re open- come in and pick up a free ticket to be entered in the universe’s first vegan meat raffle.