Hey, we’ve (sort of) reopened
By Jeff Zeitler on Saturday, July 25th, 2020
We’re trying this for now. Opening the taproom Fridays 4-8 and Saturdays 1-8. This weekend, bring your rhubarb in and get 10% off a bottle of rhubarb wine per pound.
Stay and try out our new back patio too while you’re at it!