Hey, we’ve (sort of) reopened

By Jeff Zeitler on Saturday, July 25th, 2020

We’re trying this for now.  Opening the taproom Fridays 4-8 and Saturdays 1-8.  This weekend, bring your rhubarb in and get 10% off a bottle of rhubarb wine per pound.

Stay and try out our new back patio too while you’re at it!